Our story
Our story
A home for lovers of Levantine grills — one fire, and patience that is never rushed.
At Jamra Grills we began with a simple passion: the flavour of real charcoal that cannot be rushed. To this day our rule is one — oak embers lit every morning, fresh meat, and Levantine mezze made the same day and never kept overnight.
The grill master
Our secret is not the marinade alone but patience: calm embers, a turn that never rests, and a pinch of salt at the very last moment.
A home for guests
Around the open grill we built a place where you watch the skewers cook, and where family and friends gather around one table.
In Egypt
In numbers
A fire that hasn’t gone out
every night.
- JAMRA Grills
- 2014
- Our grill master at the embers
- 22
- kilos of oak charcoal every week
- 180
- cooks between the kitchen and the grill
- 12
“You can’t rush embers. Give them time and they give you flavour.”
Grill master at جمرة للمشويات
Our promises
What we promise
every night.
-
Real charcoal only
No gas, no electric grills. We light oak charcoal every day and set the embers for each cut.
-
Mezze made that morning
Hummus, moutabal and muhammara are made every morning in batches for that day only; nothing is kept overnight.
-
Meat from the region
Lamb from local farms, fresh chicken that is never frozen, and vegetables delivered every morning.
-
Levantine hospitality
Arabic coffee is on us after every dinner, and your feedback goes straight to the kitchen.
Book a table
Your table, close to the embers.
Book at least an hour ahead. We hold your table for 15 minutes and set the private room for occasions of up to 14 guests.
- 15 minuteswe hold your table past its time
- Up to 14 guestsin the private room for occasions
- October – Apriloutdoor terrace season