Shish Tawook
EGP 210
Closed now Opens today at 13:00
Levantine grill & mezze — Egypt
Over embers, the Levantine way.
Skewers turned by hand over oak charcoal, mezze made fresh every morning and bread hot from the taboon. Book a table, or order your spread and pick it up on your way.
Chef’s picks
The dishes
that define Jamra Grills.
Picked by our grill master from dozens of recipes; each one is cooked over the embers or born right beside them.
Mixed Kebab
EGP 250
Our way
From coal
to table.
Four steps we never cut short, however busy the night.
-
We choose the embers
Oak charcoal and citrus wood, lit by hand every day and left until the flames settle into red embers.
-
We marinate slowly
Sumac, seven spices, garlic and yoghurt; every cut rests 24 hours in its marinade before it meets the skewer.
-
We grill in front of you
Our grill master turns every skewer by hand over open embers, so the meat cooks through and the edges char.
-
We serve it hot
From the grill to your table or pickup box in minutes, with taboon bread and our house garlic sauce.
Book a table
Your table, close to the embers.
Book at least an hour ahead. We hold your table for 15 minutes and set the private room for occasions of up to 14 guests.
- 15 minuteswe hold your table past its time
- Up to 14 guestsin the private room for occasions
- October – Apriloutdoor terrace season
Visit us
In Egypt,
with the embers lit every night.
Closed now Opens today at 13:00
| Monday | 12:30 – 00:00 |
|---|---|
| Tuesday | 12:30 – 00:00 |
| Wednesday | 12:30 – 00:00 |
| Thursday | 12:30 – 00:00 |
| Friday | 13:00 – 01:00 |
| Saturday | 13:00 – 01:00 |
| Sunday | 12:30 – 00:00 |
Egypt
Illustration, not to scale.
From our table
